{"title":"Photography","description":"","products":[{"product_id":"the-photographer","title":"The Photographer","description":"\u003cp\u003eEver wondered if a lifeless gadget can take anybody's life on its own? However, there is more to this than meets the eye.\u003cbr\u003e\nIt all started in the ancient city of Varanasi, with a seemingly ordinary second-hand camera that Vaibhav Yadav, a struggling photographer, acquired. Vaibhav's world revolved around Mahadevi Kripa Photo Studio, a humble establishment in Varanasi owned by Batuk Sharma, a 35-year-old infamous for his fiery temper and unpleasant demeanour...\u003cbr\u003e\nLittle did Vaibhav know that his camera held a sinister secret. Those who found themselves captured through its lens met mysterious and untimely deaths. The camera had become a harbinger of doom, and the enigma surrounding its eerie power would challenge Vaibhav's understanding of life, death, and the reality hidden beneath the surface. As the city of Varanasi continued to thrive with its spiritualism, it also concealed darker forces that would soon become known.\u003c\/p\u003e","brand":"Qurate Books","offers":[{"title":"Default Title","offer_id":51477115765015,"sku":"REF-389579","price":103.95,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000278.png?v=1760975516"},{"product_id":"still-shakespeare-and-the-photography-of-performance-9781108864664","title":"Still Shakespeare and the Photography of Performance","description":"\u003cp\u003eExamines both theatrical and staged art photographs, demonstrating their role in fixing and unfixing Shakespearean authority.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52864803143959,"sku":null,"price":3374.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781108864664.jpg?v=1780896081"},{"product_id":"shoot-the-moon-9781316653319","title":"Shoot the Moon","description":"\u003cp\u003eDedicated to modern lunar imaging, this is an in-depth and illustrated guide to capturing impressive images of our nearest neighbour.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52887501439255,"sku":null,"price":4319.61,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781316653319.jpg?v=1780905984"},{"product_id":"sensing-data-managing-and-control-technologies-for-agricultural-systems-9783031038341","title":"Sensing, Data Managing, and Control Technologies for Agricultural Systems","description":"\u003cp\u003eAgricultural automation is the emerging technologies which heavily rely on computer-integrated management and advanced control systems. The tedious farming tasks had been taken over by agricultural machines in last century, in new millennium, computer-aided systems, automation, and robotics has been applied to precisely manage agricultural production system. With agricultural automation technologies, sustainable agriculture is being developed based on efficient use of land, increased conservation of water, fertilizer and energy resources. The agricultural automation technologies refer to related areas in sensing \u0026amp; perception, reasoning \u0026amp; learning, data communication, and task planning \u0026amp; execution. Since the literature on this diverse subject is widely scattered, it is necessary to review current status and capture the future challenges through a comprehensive monograph. In this book we focus on agricultural automation and provide critical reviews of advanced control technologies, their merits and limitations, application areas and research opportunities for further development. This collection thus serves as an authoritative treatise that can help researchers, engineers, educators, and students in the field of sensing, control, and automation technologies for production agriculture.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911409922327,"sku":null,"price":24228.47,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031038341.jpg?v=1781269898"},{"product_id":"challenges-and-potential-solutions-in-gluten-free-product-development-9783030886974","title":"Challenges and Potential Solutions in Gluten Free Product Development","description":"\u003cp\u003eThis work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods.  Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applicationsand microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911440298263,"sku":null,"price":14780.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030886974.jpg?v=1781270072"},{"product_id":"integrating-food-science-and-engineering-knowledge-into-the-food-chain-9783319647388","title":"Integrating Food Science and Engineering Knowledge Into the Food Chain","description":"\u003cp\u003eThe book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In general, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911444328727,"sku":null,"price":8637.21,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319647388.jpg?v=1781270153"},{"product_id":"indian-spices-9783319750163","title":"Indian Spices","description":"\u003cp\u003eThis work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.  Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911452422423,"sku":null,"price":13430.27,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319750163.jpg?v=1781270332"},{"product_id":"handbook-of-food-processing-equipment-9783319250205","title":"Handbook of Food Processing Equipment","description":"\u003cp\u003eThis text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.  The book also serves as a basic reference for food process engineering students. The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style=\"font-size: 13.3333330154419px;\"\u0026gt;The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment  such as filters, centrifuges, presses, and solids\/air systems, plus equipment for industrial food processing  such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911903047959,"sku":null,"price":29627.57,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319250205.jpg?v=1781501671"},{"product_id":"physical-processes-and-observing-techniques-of-radio-astronomy-9783319169828","title":"Physical Processes and Observing Techniques of Radio Astronomy","description":"\u003cp\u003eThis is a textbook for undergraduate courses on radio astronomy. Written by an active professor and researcher in the field, it begins by explaining why conducting observations at radio frequencies is so important, then reviews essential physics concepts corresponding to a sophomore-level curriculum or higher. Next, the book introduces students to single dish telescopes and interferometers. The most commonly encountered emission mechanisms seen in radio astronomy are then explained, along with examples of astronomical sources broadly divided into the types of sources seen in galactic and extragalactic observations. Each chapter provides examples and exercises suitable for homework assignments. Also included is an appendix of useful supplementary material. Altogether, the book is a comprehensive, yet digestible starting point for physics and astronomy undergraduates looking to understand the basics of radio astronomy.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911931097367,"sku":null,"price":6747.52,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319169828.jpg?v=1781502463"},{"product_id":"chemistry-and-materials-science-9783319627670","title":"Chemistry and Materials Science","description":"\u003cp\u003eThis book presents recent advances in the development of biomaterials for industrial applications, and discusses the potential for substituting environmentally hazardous substances with environmentally friendly and degradable components. Focusing on both the material development and production technologies, it reviews different materials, as well as new production technologies and application areas. It also highlights the importance of incorporating organic materials into different composites to enable consumption of otherwise waste materials. Further it addresses biopolymers for the food industry, e.g. edible films and coatings in food production and biodegradable materials; the automotive industry; bio fuels, such as biodiesel based on organic constituents; and green composites in marine applications. Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed.Aimed at young researchers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, \u0026amp;quote;Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business\u0026amp;quote;, co-funded by the European Union Tempus Program.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911933587735,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319627670.jpg?v=1781502524"},{"product_id":"astrophysics-and-space-science-library-9783319630311","title":"Astrophysics and Space Science Library","description":"\u003cp\u003eIn view of the current and forthcoming observational data on pulsar wind nebulae, this book offers an assessment of the theoretical state of the art of modelling them. The expert authors also review the observational status of the field and provide an outlook for future developments. During the last few years, significant progress on the study of pulsar wind nebulae (PWNe) has been attained both from a theoretical and an observational perspective, perhaps focusing on the closest, more energetic, and best studied nebula: the Crab, which appears in the cover. Now, the number of TeV detected PWNe is similar to the number of characterized nebulae observed at other frequencies over decades of observations. And in just a few years, the Cherenkov Telescope Array will increase this number to several hundreds, actually providing an essentially complete account of TeV emitting PWNe in the Galaxy. At the other end of the multi-frequency spectrum, the SKA and its pathfinder instruments, will reveal thousands of new pulsars, and map in exquisite detail the radiation surrounding them for several hundreds of nebulae. By carefully reviewing the state of the art in pulsar nebula research this book prepares scientists and PhD students for future work and progress in the field.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911936405783,"sku":null,"price":17479.59,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319630311.jpg?v=1781502615"},{"product_id":"nature-of-dusty-star-forming-galaxies-9783319667485","title":"Nature of Dusty Star-Forming Galaxies","description":"\u003cp\u003eThis thesis combines a theoretical model of galaxy formation with a treatment of the radiative transfer in the titular dusty star-forming galaxies. Embedding this within the well-established ΛCDM (Lambda cold dark matter) cosmology, the author was able to simulate galaxy populations from which realistic observational images were synthesised. Based on further analysis, he shows that there is a good correspondence with observations from new instruments such as the SCUBA2 bolometric camera and the Atacama Large Millimeter Array (ALMA) interferometer, and reveals some novel aspects of this exciting galaxy population. In particular, he shows that blending of these galaxies in the imaging produces an artificial enhancement in their clustering, which he dubs “blending bias”. This implies that the host dark matter halo masses for these galaxies have previously been significantly overestimated. 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The book starts with a short background to the development of Radio and Space systems including overview, concepts and applications of satellite communications in function of transfer meteorological observation data and images. It goes on to discuss the fundamental principles of the space platforms and orbital parameters, lows of satellite motions, new types of launching systems, satellite orbits and geometric relations, spacecraft configuration, payload structure, type of onboard antenna systems, satellite orbits and components of satellite bus. The author also provides comprehensive coverage of baseband and transmission systems, fundamentals of atmospheric electromagnetic radiation, satellite meteorological parameters and instruments, and research and applications in antenna systems and propagation. This is a companion book of Global Satellite Meteorological Observation Applications (Springer).\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52912025600279,"sku":null,"price":26928.02,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319671192.jpg?v=1781503248"},{"product_id":"food-microbiology-and-food-safety-9783319681771","title":"Food Microbiology and Food Safety","description":"\u003cp\u003eThis book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52912052437271,"sku":null,"price":13430.27,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319681771.jpg?v=1781503421"},{"product_id":"outer-solar-system-9783319738451","title":"Outer Solar System","description":"\u003cp\u003eThe Earth has limited resources while the resources in space are virtually unlimited. Further development of humanity will require going beyond our planet and exploring of extraterrestrial bodies and their resources. This book investigates Outer Solar Systems and their prospective energy and material resources. It presents past missions and future technologies and solutions to old problems that could become reality in our life time. The book therefore is a great resource of condensed information for specialists interested in current and impending Outer Solar Systems related activities and a good starting point for space researchers, inventors, technologists and potential investors.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52912079143191,"sku":null,"price":18829.37,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319738451.jpg?v=1781504061"},{"product_id":"introduction-to-food-chemistry-9783030856427","title":"Introduction to Food Chemistry","description":"\u003cp\u003eThe complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student.  Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to presentthe subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook.  To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and othertypes of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52912106373399,"sku":null,"price":8097.3,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030856427.jpg?v=1781505065"},{"product_id":"amplitude-modulation-of-pulsation-modes-in-delta-scuti-stars-9783319666495","title":"Amplitude Modulation of Pulsation Modes in Delta Scuti Stars","description":"\u003cp\u003eThis outstanding thesis by Dominic Bowman provides a thorough investigation of long-standing questions as to whether amplitude modulation is astrophysical, whether it offers insights into pulsating stars, and whether simple beating of modes with stable amplitudes is unrecognised because of a lack of frequency resolution. In this thesis, the author studied a uniform sample of 983 delta Scuti stars—the most common type of main-sequence heat engine pulsator—that were observed nearly continuously for 4 years at stunning photometric precision of only a few parts per million by the Kepler space mission. With no mission planned to supersede the Kepler 4-year data set, this thesis will stand as the definitive study of these questions for many years. With revolutionary photometric data from the planet-hunting Kepler space mission, asteroseismic studies have been carried out on many hundreds of main-sequence solar-type stars and about 10,000 red giants. It is easy to understand why those stochastically driven stars have highly variable amplitudes. Over much of the rest of the Hertzsprung–Russell (HR) diagram, stellar pulsations are driven by heat mechanisms, which are much more regular than the stochastic driving in solar-like pulsators. Yet for decades, amplitude and frequency modulation of pulsation modes have been observed in almost all types of heat-driven pulsating stars. The author shows that the amplitude and frequency modulation are astrophysical, and he has investigated their implications and prospects to provide new insights into the delta Scuti stars and the many other types of heat-engine pulsators across the HR diagram.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52912128491799,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319666495.jpg?v=1781506204"},{"product_id":"low-frequency-radio-observations-of-galaxy-clusters-and-groups-9783319979762","title":"Low Frequency Radio Observations of Galaxy Clusters and Groups","description":"\u003cp\u003eThis book uses new data from the very low radio frequency telescope LOFAR to analyse the magnetic structure in the giant radio galaxy NGC6251. This analysis reveals that the magnetic field strength in the locality of this giant radio galaxy is an order of magnitude lower than in other comparable systems. Due to the observational limitations associated with capturing such huge astrophysical structures, giant radio galaxies are historically a poorly sampled population of objects; however, their preferential placement in the more rarefied regions of the cosmic web makes them a uniquely important probe of large-scale structures. In particular, the polarisation of the radio emissions from giant radio galaxies is one of the few tools available to us that can be used to measure magnetic fields in regions where the strength of those fields is a key differentiator for competing models of the origin of cosmic magnetism. Low frequency polarisation data are crucial for detailed analyses of magnetic structure, but they are also the most challenging type of observational data to work with. This book presents a beautifully coupled description of the technical and scientific analysis required to extract valuable information from such data and, as the new generation of low frequency radio telescopes reveals the larger population of giant radio galaxies, it offers a significant resource for future analyses.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52914805997847,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319979762.jpg?v=1781507287"},{"product_id":"extreme-particle-acceleration-in-microquasar-jets-and-pulsar-wind-nebulae-with-the-magic-telescopes-9783319975382","title":"Extreme Particle Acceleration in Microquasar Jets and Pulsar Wind Nebulae with the MAGIC Telescopes","description":"\u003cp\u003eThis exhaustive work sheds new light on unsolved questions in gamma-ray astrophysics. 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It reports on a PWN population study that discusses, forthe first time, the importance of the surrounding medium for gamma-ray production, and in closing presents technical work on the first Large-Size-Telescope (LST; CTA Collaboration), along with a complete description of the camera.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52914807243031,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319975382.jpg?v=1781507321"},{"product_id":"principles-of-gravitational-lensing-9783030021221","title":"Principles of Gravitational Lensing","description":"\u003cp\u003eThis textbook provides an introduction to gravitational lensing, which has become an invaluable tool in modern astrophysics, with applications that range from finding planets orbiting distant stars to understanding how dark matter and dark energy conspired to form the cosmic structures we see today. Principles of Gravitational Lensing begins with Einstein’s prediction that gravity bends light, and shows how that fundamental idea has spawned a rich field of study over the past century. The gravitational deflection of light was first detected by Eddington during a solar eclipse in May 1919, launching Einstein and his theory of relativity into public view. Yet the possibility of using the phenomenon to unlock mysteries of the Universe seemed remote, given the technology of the day. Theoretical work was carried out sporadically over the next six decades, but only with the discovery of the system Q0957+561 in 1979 was gravitational lensing transformed from a curiosity ofgeneral relativity into a practical observational tool. This book describes how the three subfields known as strong lensing, weak lensing, and microlensing have grown independently but become increasingly intertwined. Drawing on their research experience, Congdon and Keeton begin with the basic physics of light bending, then present the mathematical foundations of gravitational lensing, building up to current research topics in a clear and systematic way. Relevant background material from physics and mathematics is included, making the book self-contained. The derivations and explanations are supplemented by exercises designed to help students master the theoretical concepts as well as the methods that drive current research. 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Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. 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For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. 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A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text.  The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. 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Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice.  Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. 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Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of \"co-contamination,\" showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of \"further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52916757823767,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030309190.jpg?v=1781592211"},{"product_id":"astrophysics-and-space-science-library-9783030197155","title":"Astrophysics and Space Science Library","description":"\u003cp\u003eThis book serves as both a primer to astronomical polarimetry and an authoritative overview of its application to various types of astronomical objects from AGN, compact stars, binary systems, stars across the HR diagram, transients, the interstellar medium and solar system bodies. 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This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. 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Based on observations with the largest telescopes around the world, equipped with state-of-the-art instrumentation, this book helps to remedy this situation. In her outstanding PhD-thesis Julia Bodensteiner identifies a new class of post-interaction binaries in a short-lived phase just briefly after the initially more massive star has been stripped of part of its envelope. She further provides new evidence for the Be phenomenon to largely result from binary interactions. These results represented a new and testable prediction for the evolution of these stars and opened up a new way forward for identifying hundreds of post-interaction products. Finally,using the MUSE integral field spectrograph at the Very Large Telescope in Chile, the author presents a novel spectroscopic campaign focusing on the 40 Myr-old star cluster NGC 330 in the Small Magellanic Clouds. Combined with photometric observations from the Hubble Space Telescope, the MUSE data allow to characterize the entire massive star population of NGC 330, revealing their multiplicity properties and rotational velocities and providing unique observational constraints on their (binary) evolution history. This is made possible by the developments of novel numerical methods allowing to extract star spectra from the MUSE integral field spectroscopic data and to characterize their properties by the simultaneous comparison of MUSE spectroscopy and Hubble photometry with atmospheric models. 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As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints.   Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in orderto illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources.  This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science \u0026amp; technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52926131929367,"sku":null,"price":6072.63,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030503741.jpg?v=1781594640"}],"url":"https:\/\/payment.letskitaboo.com\/collections\/photography.oembed?page=4","provider":"Kitaboo One eStore","version":"1.0","type":"link"}