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Dictionary of Flavors
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Microbial Toxins in Dairy Products
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Functional Foods and Beverages
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Food Oligosaccharides
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Dairy Processing and Quality Assurance
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Bakery Products Science and Technology
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Milk and Dairy Products as Functional Foods
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From Milk By-Products to Milk Ingredients
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Membrane Processing for Dairy Ingredient Separation
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Emerging Dairy Processing Technologies
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Edible Oil Processing
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Milk and Dairy Products in Human Nutrition
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Processing and Nutrition of Fats and Oils
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Meat Inspection and Control in the Slaughterhouse
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Handbook of Fermented Meat and Poultry
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Seafood Chilling, Refrigeration and Freezing
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