{"product_id":"biomedical-and-life-sciences-9789811319334","title":"Biomedical and Life Sciences","description":"\u003cp\u003eThe integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53590260187415,"sku":null,"price":25005.3,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9789811319334.jpg?v=1782726971","url":"https:\/\/payment.letskitaboo.com\/products\/biomedical-and-life-sciences-9789811319334","provider":"Kitaboo One eStore","version":"1.0","type":"link"}