{"product_id":"cooking-basics-for-dummies-uk-edition-9781119996934","title":"Cooking Basics For Dummies, UK Edition","description":"\u003cp\u003eThe majority of people don t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, saut ing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53926182027543,"sku":null,"price":2629.95,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781119996934.jpg?v=1784109060","url":"https:\/\/payment.letskitaboo.com\/products\/cooking-basics-for-dummies-uk-edition-9781119996934","provider":"Kitaboo One eStore","version":"1.0","type":"link"}