{"product_id":"mass-spectrometry-for-food-analysis-9781071621073","title":"Mass Spectrometry for Food Analysis","description":"\u003cp\u003eThis volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.  Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54064779591959,"sku":null,"price":24961.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781071621073.jpg?v=1784273444","url":"https:\/\/payment.letskitaboo.com\/products\/mass-spectrometry-for-food-analysis-9781071621073","provider":"Kitaboo One eStore","version":"1.0","type":"link"}