{"product_id":"membranes-for-food-applications-9783527641581","title":"Membranes for Food Applications","description":"\u003cp\u003eEdited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53929983148311,"sku":null,"price":21596.82,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783527641581.jpg?v=1784110865","url":"https:\/\/payment.letskitaboo.com\/products\/membranes-for-food-applications-9783527641581","provider":"Kitaboo One eStore","version":"1.0","type":"link"}