{"product_id":"methods-and-protocols-in-food-science-9781071647639","title":"Methods and Protocols in Food Science","description":"\u003cp\u003eThe book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54064715596055,"sku":null,"price":22459.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1139684.webp?v=1784273127","url":"https:\/\/payment.letskitaboo.com\/products\/methods-and-protocols-in-food-science-9781071647639","provider":"Kitaboo One eStore","version":"1.0","type":"link"}