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Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597313310999,"sku":"9789350572030","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000390.png?v=1763188918"},{"product_id":"bharatiya-vyanjan","title":"Bharatiya Vyanjan","description":"The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc  to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. 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It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! Some Glimpses: *Identifying the ingredients:..........\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597325926679,"sku":"9789350572320","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000476.png?v=1763189899"},{"product_id":"new-modern-cookery-book","title":"New Modern Cookery Book","description":"The book contains about 150 salient and popular recipes from all over the country. 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Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men.As we know, India is a vast country with such a great diversity in food habits and preparations,and that it is almost impossible to include all the recipes and dishes in one book.However,this book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients,methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language, it serves as an overall guide imparting an in-depth knowledge about the art of cooking, serving, decorating your dining table or ambience, maintaining cleanliness......\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597333201175,"sku":"9789350573693","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000583.jpg?v=1763190460"},{"product_id":"over-100-fat-free-recipes","title":"Over 100 Fat-Free Recipes","description":"The book offers recipes of dishes that are nutritious as well as low in calories and high on taste. This book takes readers on a journey of culinary experimentation with different recipes that can then be incorporated into a healthy lifestyle. 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Prepare and enjoy the ones given in the book from different parts of : Maharashtra- Non-Vegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries- Vegetarian- Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian - Giantha, Giantha and Spinach, Non-Vegetarian - Shahi Kofta, Dilpas and Kofta, and Mutton; Goa- Non-Vegetarian - Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc.\u003cbr\u003e\nIn the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426557207,"sku":"9789348688088","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000723.jpg?v=1763191200"},{"product_id":"curries-from-the-north","title":"Curries from the north","description":"\u003cp\u003eA curry is the liquid stock of a recipe that is flavoured with a  harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes\/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan – both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. \u003cbr\u003e\nImportant ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426589975,"sku":"9789348688958","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000722.jpg?v=1763191205"},{"product_id":"curries-from-the-south","title":"Curries from the South","description":"\u003cp\u003eIndians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. 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Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426622743,"sku":"9789348688613","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000726.jpg?v=1763191210"},{"product_id":"the-daily-gourmet-cook-book","title":"The Daily Gourmet Cook Book","description":"If you love cooking but are short on ideas, The Daily Gourmet Cookbook is your perfect kitchen companion. Filled with creative recipes, vivid illustrations, and detailed ingredient insights, it inspires you to transform everyday dishes into gourmet creations. Beyond recipes, it helps you explore ingredients, learn variations, and craft your own innovative dishes. Radhicka shares delightful weekend and party cooking ideas, making this book a host’s best friend with unique, easy-to-make recipes sure to impress guests. Organized A–Z, each section highlights two gourmet ingredients with detailed write-ups on their origin, uses, and cooking methods, followed by mouth-watering recipes and presentation tips. The “More Ideas” section adds versatility for every dish. 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