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The perfect figure that you always longed for is just a few pages away. #v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597330383127,"sku":"9789350572672","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000557.png?v=1763190317"},{"product_id":"motapa-karan-avam-nivaran","title":"Motapa Karan Avam Nivaran","description":"\u003cp\u003ePrastut pustak 'Motapa Kaaran evam Nivaaran' nishchit roop se aapke motaape ko kam karke aapke jaavan ko badalne mein ek naayaab evam ahem role adaa karegi. Iss pustak mein lekhak ne apne 12 varsho ke gehen adhyan evam anubhavo ko sanjokar apne paathako mein baantne ka prayaas kiya hai taaki aao behad aasaan, kam kharchile evam kaargar tareeko ko apnakar apna swasthya sudhaar karke behtar zindagi jee sake. Iss bhautikwaadi yug mein motapa ek beemari hi nahi balki mahamari ban gayi hai. Iss mahamari se nizaat paane ke liye iss pustak ko avashya padhe.(The book presented 'Obesity and Prevention' will definitely play an unsurpassed and important role in changing your life by reducing your obesity.In this book, the author has tried to grant his 12 years of intensive study and experience to his readers so that it is very easy for the readers to achieve a healthy lifestyle.By adopting less expensive and effective methods, it can lead a better life by improving your health.........\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597332873495,"sku":"9789350573662","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000576.jpg?v=1763190424"},{"product_id":"perfect-health-body-diet-nutrition","title":"Perfect Health - Body Diet \u0026 Nutrition","description":"Life is not a mathematical equation of do's and don'ts. 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The set of 4 Books - Perfect Health: The Complete Guide for Body \u0026amp; Mind is only not meant to just create awareness about the mind and emotions and will teach you how to work your way to fitness and attain true health.....","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597334053143,"sku":"9789352151387","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000853.jpg?v=1763190564"},{"product_id":"nature-cure-through-fruits-and-vegetables","title":"Nature Cure Through Fruits and Vegetables","description":"Natural Cures with fruits and vegetables. Oftentimes the use of chemicals and drug based treatments only worsen health problems when the real answer can be found in nature by consuming lots of fresh fruits and vegetables. Nothing is easier to digest than a fruit or a vegetable. Also the best way to consume these magical and healthy super foods is by eating them in their raw state to profit from all the nutrients and the powers they have, when cooked some of the nutrients and vitamins are lost. You reduce the risk of many types of diseases like different types of cancer and heart disease when you make these wonderful vitamin \u0026amp; mineral filled foods a part of your daily menus. The author Sunita Pant Bansal has revealed the properties and uses of 43 fruits and vegetables to stay healthy and stay younger. Protect your health and keep doctors away! You need the power of antioxidants from healthy foods like fruits and vegetables for a healthier you now! Healthy eating is the key....","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597429440791,"sku":"9789348688132","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000898.jpg?v=1763191391"},{"product_id":"fruit-therapy","title":"Fruit Therapy","description":"\u003cp\u003eDrugs provide temporary relief from diseases but their regular intake causes side effects in the body. As per concepts of naturopathy, if you eat natural foods, you will never need drugs. So adopt healthy eating habits to get a fit life ahead. 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The keyword to good health is detoxification of the entire body system which is more effectively done by consuming fruits and vegetables or their juices.\u003cbr\u003e\nDid you know that papaya, orange, lemon and pomegranate act as antioxidants to high blood pressure or amla (Indian goose berry) and carrot are useful in controlling asthma or guava and mosambi help in regulating constipation? In fact each and every fruit and vegetable has incredible curative properties, and offers a natural way to good health. 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A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915082658071,"sku":null,"price":16129.82,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030246204.jpg?v=1781526161"},{"product_id":"gastro-archeologist-9783030626211","title":"Gastro-Archeologist","description":"\u003cp\u003eIn order to understand common conditions such as coeliac disease and Crohn’s disease, one must view the gut in its evolutionary context. This is the novel approach to the gut and its diseases that is adopted in this book. The first part tells the story of the evolution of the gut itself – why it came about and how it has influenced the evolution of animals ever since. The second part focuses on the evolution of immunity and how the layers of immune mechanisms are retained in the gut, resembling the strata revealed in an archeological dig. The final part, ‘The Gastro-Archeologist’, ties the first two together and highlights how understanding the gut and immune system in their evolutionary context can help us understand diseases affecting them.Ambitious in its scope but telling a unique story from a refreshingly novel perspective, the book offers an informative and enjoyable read. As the story of the gut, immunity and disease unfolds, the author aims to endow readers with the same sense of awe and excitement that the subject evokes in him. Difficult concepts are illustrated using simple and colourful analogies, and the main content is supplemented with anecdotes and unusual and amusing facts throughout the book. 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The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative\/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915572834583,"sku":null,"price":14780.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030307301.jpg?v=1781526980"},{"product_id":"nutrition-fitness-and-mindfulness-9783030308926","title":"Nutrition, Fitness, and Mindfulness","description":"\u003cp\u003eThis comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Chapters are authored and edited by a select group of national and international experts in their respective fields who have developed these concepts for application in routine practice. All chapters are formatted to provide key learning points and summarized conclusions for easy reference. Topics include the DASH diet, plant based nutrition, the Mediterranean diet, beneficial herbs and spices, fitness, spirituality, meditation, healthy sleep, and disease prevention. Nutrition, Fitness, and Mindfulness will be a useful guide for all clinicians and healthcare professionals encouraging patients to make more thoughtful and healthy lifestyle choices.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915573293335,"sku":null,"price":10055.83,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030308926.jpg?v=1781526992"},{"product_id":"alternative-medicine-interventions-for-covid-19-9783030679897","title":"Alternative Medicine Interventions for COVID-19","description":"\u003cp\u003eThis research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical\/dietary options, and drug\/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros\/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915589710103,"sku":null,"price":20179.14,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030679897.jpg?v=1781527491"},{"product_id":"wheat-landraces-9783030773885","title":"Wheat Landraces","description":"\u003cp\u003eLandraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915684081943,"sku":null,"price":21528.92,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030773885.jpg?v=1781529081"},{"product_id":"plant-protein-foods-9783030912062","title":"Plant Protein Foods","description":"\u003cp\u003eRegular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915684376855,"sku":null,"price":20179.14,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030912062.jpg?v=1781529088"},{"product_id":"nutrition-and-infectious-diseases-9783030569136","title":"Nutrition and Infectious Diseases","description":"\u003cp\u003eThis comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections,  and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915698958615,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030569136.jpg?v=1781529317"},{"product_id":"medicine-9783319432687","title":"Medicine","description":"\u003cp\u003eThis volume provides a comprehensive and up-to-date theoretical review and practical guide on pediatric gastrointestinal motility and functional disorders. The latest edition includes extensively revised and new chapters to reflect the rapidly growing field of pediatric neurogastroenterology. New topics covered include neurobiology of pain in children, functional oropharyngoesophageal assessment, dysautonomia, and psychotropic drugs. The text also features instructive illustrations, photographs, and tables.Written by world-renown experts in the field, Pediatric Neurogastroenterology: Gastrointestinal Motility and Functional Disorders in Children, Second Edition is a valuable resource for pediatric gastroenterologists, adult gastroenterologists, pediatricians, and all professionals involved in the treatment and management of children with such disorders.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915858735383,"sku":null,"price":14780.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319432687.jpg?v=1781585949"},{"product_id":"toxins-and-contaminants-in-indian-food-products-9783319480497","title":"Toxins and Contaminants in Indian Food Products","description":"\u003cp\u003eThis book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915903660311,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319480497.jpg?v=1781586686"},{"product_id":"interdisciplinary-approaches-to-food-digestion-9783030039011","title":"Interdisciplinary Approaches to Food Digestion","description":"\u003cp\u003eFor the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been  an increasing demand for foods that deliver specific nutritional values.  In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health\/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. 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In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral\/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, thisbook will prove a valuable resource for practicing neurologists in a wide variety of fields. 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The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915959300375,"sku":null,"price":6072.63,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319539324.jpg?v=1781587020"},{"product_id":"biomedical-and-life-sciences-9783030987602","title":"Biomedical and Life Sciences","description":"\u003cp\u003eFood and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. 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The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features   Highlights the health promotion benefits of nutraceuticals   Presents information on agrifood by-products as sources of nutraceuticals   Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52915998261527,"sku":null,"price":20179.14,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030987602.jpg?v=1781587376"},{"product_id":"nutritional-and-medical-management-of-kidney-stones-9783030155346","title":"Nutritional and Medical Management of Kidney Stones","description":"\u003cp\u003eThis text comprehensively covers the nutritional and medical management and prevention of kidney stones. 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Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones.   Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52916240810263,"sku":null,"price":10730.72,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030155346.jpg?v=1781588515"},{"product_id":"how-fermented-foods-feed-a-healthy-gut-microbiota-9783030287375","title":"How Fermented Foods Feed a Healthy Gut Microbiota","description":"\u003cp\u003eThis book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. 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The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail.  The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience forthis work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. 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In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, curing or gelling agent, flavour, food carrier, solvent, and discoloration inhibitor, among others. 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The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. 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There has been an awareness of the importance of consuming vitamins throughout human history, but empirical studies of their physiological role and mode of action only began about 150 years ago. Since then, the biochemical nature of vitamin A and its active derivative, retinoic acid, have been identified and researchers around the globe have investigated retinoic acid’s physiological function in growth processes and in maintaining life Written by leading experts, this book discusses the latest findings and advances in retinoic acid research. It addresses topics such as the role of retinoic acid signaling in a multitude of processes, including limb, heart and respiratory system development, as well as its role in maintaining postnatal organ systems. 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It discusses food safety schemes based on the international norm ISO 9001 and the \u0026amp;quote;Hazard Analysis and Critical Control Points\u0026amp;quote; approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52931358490903,"sku":null,"price":6747.52,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030225537.jpg?v=1781608922"},{"product_id":"gut-microbiome-and-its-impact-on-health-and-diseases-9783030473846","title":"Gut Microbiome and Its Impact on Health and Diseases","description":"\u003cp\u003eThis book provides a comprehensive examination of the role of gut microbiome\/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora\/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52932924866839,"sku":null,"price":21528.92,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030473846.jpg?v=1781610588"},{"product_id":"reference-series-in-phytochemistry-9783031386633","title":"Reference Series in Phytochemistry","description":"\u003cp\u003eThis reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. 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In addition to a comprehensive review of the current state of the art, many chapters have been significant revised and updated, covering the latest discoveries of the delicate and detailed mechanisms of the neuroenteric system as well as relationships of the latter with microbiota and metabolites produced by resident intestinal bacteria. The book also covers rapidly-changing techniques to assess clinical problems, along with international diagnostic criteria and recommendations and guidelines for clinical management. The content is supported by ample figures, photographs and selected video segments.Remaining the gold standard text in this up-and-coming field, Pediatric Neurogastroenterology 3e is dedicated to reporting the most accurate and recent knowledge available. Written by international experts in the field, the bookis a comprehensive and up-to-date theoretical review and practical guide to pediatric gastrointestinal motility and functional disorders to pediatricians, pediatric gastroenterologists and all professionals involved in the treatment of children with such disorders.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52936114831639,"sku":null,"price":18829.37,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031152290.jpg?v=1781619842"},{"product_id":"medicine-9783319984643","title":"Medicine","description":"\u003cp\u003eThis book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed.Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52936147566871,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319984643.jpg?v=1781619936"},{"product_id":"dieting-your-own-way-9781441576873","title":"Dieting Your Own Way","description":"\u003cp\u003eChapters 1, 2 and 3 have tables of breakfast, snack, lunch and dinnerof both regular and diet meal suggestions. Chapter 4 has tables offood groups and their types of food choices to choose from andplan your own menus. Chapter 5 has some recipes of plain cooking bothmeals and salads of general portions for one person. And Chapter 6 includesthe 21 most celebrated holidays with diet suggestions.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52936904802583,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781441576873.jpg?v=1780982898"},{"product_id":"dr-vogts-phytochemical-diet-9781462827411","title":"Dr. Vogt's Phytochemical Diet","description":"\u003cp\u003eThe Phytochemical Diet is the diet of the future, its primary goal is to select natural foods with high levels of biologically active components to enhance human health beyond basic nutrition. The word phytochemical is coming from the Greek word for plant Phyto.This book is dedicated to explore natural food and describes all its ingredients and their impact in our diet. Longevity and good health are no accident, even though longevity is determined by genetic influence and other factors, proper nutrition is especially an important factor for a long life and good health.Eat right and live longer is not an empty promise. Proper nutrition is the foremost therapy against premature aging and degenerative diseases. The process of getting old is a one-way street, there is no way of getting out. The only thing we can do is delay the time of arrival at the entrance.The author goes on explaining how the maintenance of our cells and immune system sustains health and prolongs life. How the risk of developing cancer and heart disease is kept to a minimum through vitamins and phytochemicals in our diet.The change to a more natural way of eating is a gradual and ongoing process, eventually the taste and desire for natural foods becomes an automatic way of life.Overweight may be looked at as a cosmetic problem among younger people, but as you get older you are definitely risking your life. When changing your diet, it is hard to break old habits, but becomes easier if the changeover is permanent. The emphasis in the new way of dieting is in the selection, combination and preparation of foods.The concept to look at food as a natural source of medicine is a recent one and is showing to gain popularity. Plant food and herbal medicine always had a common denominator, what combines them are the Phytochemicals.We are now, with the help of technology, beginning to understand how food works to prevent the onset of certain diseases and is ultimately able to restore human health, the information found so far on phytochemicals just provides another reason to eat in particular more fruits and vegetables.The fact that natural vitamins obtained from fresh fruits and vegetables are better antioxidants than synthetic vitamin supplements is easy to explain. It is not only vitamins and minerals alone which are beneficial for our health, but the combination of them with Phytochemicals that can only be found in plant food.Phytochemicals either act as cancer blockers or enter the cells and reverse the pathological mutation. Just as chemists are beginning to understand how substances in food prevent cancers from forming, other researchers are bearing down on the mechanics of malignancies.The Author deems it necessary to elaborate on the topic of cancer prevention and treatment through the natural phytochemicals in our nutrition.Heart disease is responsible for about a million or more deaths annually. Cancer strikes 635,000 persons each year and claims the lives of 335,000. Heart disease and other cardiovascular conditions lead to an early death of stroke and heart infarct.The average person in the Western World, especially the American male, is about 30 times more likely to suffer a heart attack than die in an automobile accident. Yet we display much greater constraints on our behavior in a motor vehicle than at the dining table.Phytochemicals, vitamins and minerals are not food, but they are found in food, and we can not live without them.Heart disease is not inevitable with old age and can be retarded or prevented with natural foods.The Author elaborates in a comprehensive description on heart disease. He explains the danger, risk factors and common causes. 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If you want to lose weight and havent had much success in the past, this book willbe your game changer. You will learn to focus your efforts on proven techniques that will allow you tolose weight and keep it off. Prior to Winning the Diet Game, the weight loss concepts outlined here were not available to the generalpublic. Thousands of people following these basic concepts have lost a minimum of 30 pounds andhave kept it off for over 5 years. 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In easy-to-understand language, Dr. Brewer, a world authority on Wilsons disease and copper, explains everything about Wilsons disease, from its genetic cause and mechanism of transmission, to effective treatment plans. A comprehensive glossary provides readers with definitions and explanations for many of the scientific words and phrases used in the text. Major reasons why this book is important to patients relate to the rarity of the disease, variation in its manner of presentation, and the likelihood that doctors consulted about the medical problems will know very little about Wilsons disease. Most doctors, even specialists in liver disease or neurology, will see at most one or two cases during their entire medical careers. If patients hope for rapid and early diagnosis, and that is important to preserve as much function as possible, they may need to help the doctor think of the disease in the first place, and help in sorting out what constitutes proper diagnosis. And then, if there is a diagnosis, comes treatment. The days are gone when one drug, penicillamine (the only anticopper drug most doctors have heard of), is prescribed as soon as the diagnosis is made. Now we have different therapies for different stages. In fact, we no longer recommend penicillamine for Wilsons disease at all. This book will guide the patient and family through all of these various aspects of Wilsons disease. Dr. Brewer begins by describing Wilsons disease, what causes it, how it is inherited, and what symptoms people with Wilsons disease exhibit. It is an inherited disorder of copper accumulation and toxicity, affecting one in 40,000 people worldwide. After basic coverage of Wilsons disease, Dr. Brewer devotes an entire chapter to answering some of the most commonly asked questions about copper. Many of these questions are unrelated to Wilsons disease, but are questions frequently asked by other types of patients as they are informed that there is something wrong with their copper. After that, Dr. Brewer explores the symptoms which should trigger the suspicion of Wilsons disease, and what screening tests can be done to explore this possibility. He then covers testing which will give a definitive diagnosis, what the results of different tests mean, and some of the possible problems with various tests which might be performed. Once a reliable diagnosis of Wilsons disease is made, anticopper therapy is essential to the survival of Wilsons disease patients. Dr. Brewer explains what drugs are available for treatment of Wilsons disease, and offers a comparison of their benefits and side effects. He elaborates on variations in treatment, first discussing the initial stage of treatment, and then long-term maintenance therapy. Included in the discussion are tips for treatment of children and pregnant women. The risks and long-term outlook for a person diagnosed with Wilsons disease are discussed in some detail. After these information-packed chapters, Dr. Brewer devotes a chapter to answering some frequently asked questions about Wilsons disease, and presents resources available to Wilsons disease patients and their families. The book concludes as Dr. Brewer examines the current shortcomings in Wilsons disease therapy, and points to areas which might be improved upon in the future.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52937933979927,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462838882.jpg?v=1780987677"},{"product_id":"mind-your-diet-9781462842575","title":"Mind Your Diet","description":"\u003cp\u003eSo many diet plans give tremendous details about the physiological processes that make their particular diet successful, but fail to include the psychological elements that are also necessary for adherence to the diet plan. Hence, the goal of this book is to provide you with the life-long mental tool to adhere to your diet plan. During the course of this book, I will point out several marketing techniques that thwart our efforts toward having a balanced daily diet. Then, I will show you how to apply psychological techniques the right way to help you stick to your diet plans and live a healthy lifestyle. This book will help you learn to control the many situations and thoughts, related to eating, that our parents helped to control when we were children. Long after you have read this book, your self-created wristband with the acronym DIET (Do I Eat This?) will help remind you of the psychological eating strategies presented in this book. Wristbands with the acronym, D. I. E. T. \u0026amp;quote;Do I Eat This?\u0026amp;quote; inscribed on them can be purchased for $6.00 each. All proceeds will go to the AMERICAN HEART ASSOCIATION. Please send cash or a check payable to Dr. Melinda Blackman, Department of Psychology, California State University, Fullerton, CA 92834. Please include the number of wristbands that you would like to purchase and a shipping address.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52938055713047,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462842575.jpg?v=1780987945"},{"product_id":"food-for-thought-9781462847259","title":"Food for Thought","description":"\u003cp\u003e\u0026amp;quote;Food For Thought: An Epigenetic Guide to Wellness\u0026amp;quote; By George J. Febish and Jo Anne Oxley You Make Your Own Luck! How to Change Your Health Luck!We have more Control Than we Think!American health is getting worse and people actually believe that getting old equates to getting ill. Co-authors George J. Febish and Jo Anne Oxley declare that this is absolutely not true. People are empowered to be as healthy as they can be. People do not have good or bad genes. The problem is that genes are being turned ON or OFF, which causes health or illness. In Food For Thought: An Epigenetic Guide to Wellness, the authors reveal what turns genes on and off and how people can control these switches. In this book, readers can explore two new fields of biology that impact the quality of life. Epigenetics is the study of how human genes are switched on and off. For example, cancer genes can either be turned on or off and tumor fighting genes can be turned on or off. Nutrigenomics is the study of how different foods cause epigenetic switches to our genes. It is a mapping of which foods switch on or off which genes. The state of ones health is not random nor is it luck. It is the sum of all the decision a person makes in his of her life. It includes foods eaten and those not eaten, how one thinks, what one believes in as well as the physical environment one lives in. Food For Thought: An Epigenetic Guide to Wellness will teach readers how they can control life changing switches to improve their health, lifestyle, and mental attitude. Each one is responsible for his or her health. Doctors and the government are not responsible. Making the right decisions and living a better life is everybodys choice.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52938487496983,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462847259.jpg?v=1780989151"},{"product_id":"recipes-for-disease-9781456825270","title":"Recipes for Disease","description":"\u003cp\u003eRecipes For Disease is an on-going series of books containing information on on-going research into the correlations between diet, disease and blood-type. The blueprint for this research is the book Eat Right For Your Type by Dr. Peter J. DAdamo. It is his research and his fathers discovery of the connection between antigens and lectins that made this newest facet of medicine possible. Recipes For Disease came about as a result of over twenty-five years of observations in dealing with the aged, diseased and training people in gyms. I had always noticed right from the beginning that two people would have the same diet and exercise routine and yet come out with completely different results. I noticed right off that these people had different blood-types and I felt absolutely sure that was the answer. That was 1978. Jump to 2005 when I discovered Dr. DAdamos book. With all the training information and health information I had gathered over the previous quarter-century, this book made everything fall into place. Combined with my experience over the years, I had quite the jump on the research to start with; I knew just about where to begin. So, I did. The statistical trends I started to see were astounding. Now its 2008; three years later. I now have enough information to publish my initial findings and to show where this research is going. This is not about what you should do; instead, Recipes For Disease talks about what you should not do to achieve results to a healthier body. Succeeding books will have more information and new areas of research that are currently being investigated plus many we havent even begun to consider. Enjoy!JP\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52938864787735,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781456825270.jpg?v=1780990144"},{"product_id":"15-150-secret-to-simple-dieting-9781453589090","title":"15-150 Secret to Simple Dieting","description":"\u003cp\u003eGaining weight is easy; losing and maintaining weigh loss is the difficult part. But what if there was a simple diet that was guaranteed and very easy to follow? You found it! Not only are you insured success, you will be guided to lose your weight and live a healthier lifestyle! Dr. Rosenberg and Bobbie Freiberg, one of the many 15\/150 success stores, will help you learn that you can accomplish anything your mind or heart desires with positive thought and a practical diet guide. A scientifically proven approach to eating, combined with a focus on thinking positively, will help you discover how to make your goal of weight loss achievable, real and permanent.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52964287119639,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781453589090.jpg?v=1780991212"},{"product_id":"im-hungry-or-am-i-9781450020817","title":"I'm Hungry! or Am I?","description":"\u003cp\u003eJoanne M. Moff, PA-C has been a practicing Physician Assistant for nine years. She received her training at Kettering College of Medical Arts in Kettering, Ohio. She has experience in both general and cardiothoracic surgery, and she recently changed her focus to bariatric surgery. She currently works with Dr. Rita Anderson at Kettering Medical Center. OkayIve Gone Through Weight Loss Surgery, Now What Do I Do?! is truly a labor of love. This book actually evolved from a rather simple idea. During employee orientation at Kettering Medical Center, new hires were encouraged to find ways in which to make a difference in their patients lives in whatever way they could big or small. The inspiration to find your pickle was introduced. That began the process of seeking out some way to have an effect in bariatric patients lives. Within the first couple of weeks after starting with Dr. Rita Anderson in bariatric surgery, a pickle was discovered. Early recognition of the need for bariatric patients to have support following their surgery was made. In order for the patients to achieve success in the short term with their weight loss as well as in the long term with maintenance of their weight loss and an overall healthier lifestyle, support was seen as necessary. At first, simple ways to offer help were tossed around: a calendar, a mug, or a water bottle with tips, pointers and reminders on it listing how to live the new lifestyle as a bariatric patient. Then came the idea of a small booklet. The booklet would be interactive, allowing bariatric patients to offer their own helpful hints and suggestions, and there would be input from healthcare providers as well. As patients gave their contributions, research was being conducted and information was being gathered that would help to explain the whys of the new bariatric lifestyle as well as specific ways to incorporate those lifestyle changes. The booklet grew, going from five sections into eight chapters. It has continued to grow and expand into a full-fledged book covering the most important issues with which a bariatric patient will be faced. The pickle that started out as a simple, sweet gherkin has turned into an elaborate, giant dill pickle. What began as a way to help patients in the New Life Weight Loss Surgery Center succeed has turned into a crusade to help all patients who have gone through bariatric surgery succeed. Bariatric patients have seen enough failure in their lives with failed diets and recurrent weight gain. With the support of this book as well as support from family, friends, healthcare providers and other bariatric patients, failure will hopefully be a thing of the past.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52964690526487,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781450020817.jpg?v=1780992035"},{"product_id":"get-out-of-the-diet-trap-9781450069724","title":"Get out of the Diet Trap","description":"\u003cp\u003eHave you ever wondered why those famous weight loss diets can pay millions of dollars for advertising year after year? If these diets would solve weight problems, wouldnt they have sold themselves out of business by now? Some weight loss diets may actually contribute to the overweight problem. Poor nutritional advice may leave us undernourished. We may feel the urge to overeat because we do not get the proper nutrients when our body needs them. Meaningless diet rules are a poor substitute for natural instincts and common sense. The book Get out of the Diet Trap guides the reader in reaching and holding normal body weight, simply by following his or her instincts. Most of us had this ability early in our lives. We were able to control our weight before we had problems and we should be able to do it again. Those without a weight problem still have this natural ability. At the Time\/ABC News Summit on Obesity in June 2004, the nutritional experts attending the summit agreed upon thirteen recommendations. The basic concept of this book supports eleven of these recommendations. The remaining two recommendations are being challenged. I am writing about my own experiences. I tried many diets and always gained the weight back that I had lost and then some. Finally, I quit diets and did what common sense told me to do. My weight dropped and stabilized simply by letting my body tell me when, what, and how much to eat. Eating for me is now pure pleasure again. Whenever I get hungry, I let my appetite lead me to the foods I need in order to be satisfied and to stay fit. I eat small portions of a variety of appetizing, nutritional foods. I enjoy every bite by giving the food undivided attention and by chewing well. I stop eating when the hunger stops. Enjoying a large variety of appetizing foods (nothing is excluded) in small portions and chewing well is satisfying and gets rid of the cravings, a major reason why we overeat. Can it be that simple? Yes Get out of the Diet Trap tells you why. Walter A. HansThose who are searching for answers in a world abundant with misleading information may find them by joining the non-profit organization The Common Sense Cause. It provides a forum for those who are motivated by humanitarian concerns and believe in the moral responsibility of assisting the general public in pursuing practical and common sense solutions in the field of nutrition and the preservation of health. Write to: The Common Sense Cause P.O Box 2220Cherry Hill, NJ 08034-0167commonsensecause@aol.com http:\/\/www.commonsensecause.com\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53028028580119,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781450069724.jpg?v=1780992451"},{"product_id":"listen-your-body-is-talking-9781462807741","title":"Listen Your Body Is Talking","description":"\u003cp\u003eAuthor is well-traveled American male over the age of fifty and has used his knowledge of the world to dream up this work of fiction and make it interesting to read. It is of course a pure work of fiction in all aspects and is meant only for entertainment reading. No reference to any person place or thing is intended.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53028084678935,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462807741.jpg?v=1780992781"},{"product_id":"go-lite-on-white-and-be-discreet-with-sweets-9781462808311","title":"Go Lite on White and Be Discreet with Sweets","description":"\u003cp\u003eThis is not another diet book. It is a healthy eating and drinking guide. This is the book youve been looking for that will tell you what you should and should not eat - and why - without going in to a lot of scientific jargon. Carbs are not the enemy. Neither are fats or proteins. Good nutrition is more than counting calories, carbs, fats and proteins. Good nutrition is getting the nutrients your body needs for good health, abundant energy and healthy weight control. This book defines food for you. FoodFood is grown. Food is raised. Food grows in nature in the wild. Food rots. Food has life sustaining nutrients which are imparted to you when you eat it. Food provides vitamins, minerals, enzymes, micronutrients, macronutrients, phytonutrients, antioxidants and fiber. Food is not made. Food is not manufactured. This book will tell you what is and is not food. It will show you how to look for chemical additives and hidden sweets. It will show you marketing tricks used by manufacturers to make you think youre getting healthy, real food. It will help you arm yourself against the onslaught of ads and false claims.Nature did not complicate food People are so confused about what they should or should not eat. Its not your fault! Nature did not complicate food for us. Humans have complicated our eating and drinking by manufacturing non-foods and marketing them in mammoth campaigns as food. The past two generations have grown up with grocery stores filled with boxes and bags of manufactured or over processed food devoid of natural nutrients.Most of what is passed off to us in grocery stores and advertised in print or TV commercials has relatively few natural nutrients and bears little resemblance to what nature provided for us to nourish our bodies. It may have once been a natural, living food, but in its current form exhibits few original characteristics. Young Americans are craving information about healthy eating the way your body craves nutrient-providing food after being left unfulfilled from all the refined food you give it. High school newspapers run series of articles on the various diets and diet plans students friends and teachers follow. They are ravenous for advice and will take it from any and every source - creating even more desperation as the conflicting information causes further confusion.Never before has timing been so critical! I cant just sit back and read another article in the daily paper - such as Young People seek ways to lose weight; improve their lives or Obesity will cut U. S. Life Expectancy - without doing all I can to help. Go to the book stores. There are entire sections on diet and nutrition books. Some are written by doctors even doctors of psychology. Some are written by actors, entertainers and other individuals who want to share their own success stories. Some are written by prestigious university nutrition departments usually sponsored by food or drug companies. They all tell a different story, but dont emphasize the importance of eating whole, natural real, food rather than counting calories, carbs, fat or protein. With this book, there is no need for carrying around a food diary or pocket carb counter.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53028120559895,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462808311.jpg?v=1780992814"},{"product_id":"bodyjoy-plan-9781462819690","title":"Bodyjoy Plan","description":"\u003cp\u003eThis book is not about dieting: Its about you. It provides doable, realistic strategies that can help you find happiness, accomplishment and satisfaction, by finding your best body. This book will create your new experience of succeeding and overcoming dieting.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53028194287895,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781462819690.jpg?v=1780993729"},{"product_id":"tipping-the-scales-9781465321640","title":"Tipping the Scales","description":"\u003cp\u003eThis book can help consumers and professionals become experts for fighting the obesity epidemic. The authors review other plans and describe their program that incorporates adopting a life-style of better eating, better behavior, appropriate response to stress, and nutritional supplements and substitutes as primary helpers. Their experience taught them that this approach is the safest and can lead to a life long commitment. Additionally they describe current and future scientific leads that may help us in the future. A special feature is a dictionary of common herbals used in todays market. Its not about DIEting, its about Living!\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53033023439127,"sku":null,"price":1213.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781465321640.jpg?v=1781003476"}],"url":"https:\/\/payment.letskitaboo.com\/te\/collections\/diet-nutrition-health-fitness.oembed?page=4","provider":"Kitaboo One eStore","version":"1.0","type":"link"}