{"title":"Regional \u0026 Ethnic (Cooking)","description":null,"products":[{"product_id":"101-ways-to-prepare-curries","title":"101 Ways To Prepare Curries","description":"Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597313310999,"sku":"9789350572030","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000390.png?v=1763188918"},{"product_id":"bharatiya-vyanjan","title":"Bharatiya Vyanjan","description":"The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc  to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies. #v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597320028439,"sku":"9789350573501","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000440.jpg?v=1763189707"},{"product_id":"new-modern-cookery-book","title":"New Modern Cookery Book","description":"The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597333168407,"sku":"9789350572788","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000582.png?v=1763190454"},{"product_id":"new-modern-cookery-book-hindi","title":"New Modern Cookery Book (Hindi)","description":"\u003cp\u003eIt is a fact that to win a person’s heart, one must serve him with delicious food and exotic drinks. Hence, preparing tasty, healthy and good food is a must for all women – whether a housewife or a working lady to win her man’s heart. Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men.As we know, India is a vast country with such a great diversity in food habits and preparations,and that it is almost impossible to include all the recipes and dishes in one book.However,this book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients,methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language, it serves as an overall guide imparting an in-depth knowledge about the art of cooking, serving, decorating your dining table or ambience, maintaining cleanliness......\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597333201175,"sku":"9789350573693","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000583.jpg?v=1763190460"},{"product_id":"curries-delectable-and-mouth-watering","title":"Curries - Delectable and Mouth watering","description":"\u003cp\u003eIndia is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious  recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra- Non-Vegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries- Vegetarian- Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian - Giantha, Giantha and Spinach, Non-Vegetarian - Shahi Kofta, Dilpas and Kofta, and Mutton; Goa- Non-Vegetarian - Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc.\u003cbr\u003e\nIn the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426557207,"sku":"9789348688088","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000723.jpg?v=1763191200"},{"product_id":"curries-from-the-north","title":"Curries from the north","description":"\u003cp\u003eA curry is the liquid stock of a recipe that is flavoured with a  harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes\/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan – both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. \u003cbr\u003e\nImportant ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426589975,"sku":"9789348688958","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000722.jpg?v=1763191205"},{"product_id":"curries-from-the-south","title":"Curries from the South","description":"\u003cp\u003eIndians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.\u003c\/p\u003e","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597426622743,"sku":"9789348688613","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000726.jpg?v=1763191210"},{"product_id":"cuisines-from-india-abroad","title":"Cuisines from India \u0026 Abroad","description":"The taste of food improves when it looks good too! This book focuses on the art of presenting food beautifully—making it as pleasing to the eyes as it is to the taste buds. Every dish is shown with pictures and includes delicious recipes from all parts of India and beyond.\n\nAuthor Asha Rani Vohra shares practical tips on the Art of Cooking, Cleanliness, Serving and Decoration, Eating Etiquette, and Hosting Parties. You’ll also find recipes from North, South, East, and West India—like samosas, dosa, rasogullas, and dhokla—plus popular continental, Chinese, Italian, and Japanese dishes.\n\nThis book is perfect for anyone who loves to cook, present food attractively, and make every meal a joyful experience.\n#v\u0026amp;spublishers","brand":"V\u0026S Publishers","offers":[{"title":"Default Title","offer_id":51597530464535,"sku":"9789371193887_15","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9789371193887_3322782.png?v=1763194350"},{"product_id":"history-of-california-literature-9781316288450","title":"History of California Literature","description":"\u003cp\u003eThis History explores the historical periods, literary genres, and cultural movements of California.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52813620969751,"sku":null,"price":17537.25,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781316288450.jpg?v=1776686060"}],"url":"https:\/\/payment.letskitaboo.com\/te\/collections\/regional-ethnic-cooking.oembed","provider":"Kitaboo One eStore","version":"1.0","type":"link"}