{"product_id":"chemical-profiles-of-selected-jordanian-foods-9783030798208","title":"Chemical Profiles of Selected Jordanian Foods","description":"\u003cp\u003eThis book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional\/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911256338711,"sku":null,"price":7422.41,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030798208.jpg?v=1781264595","url":"https:\/\/payment.letskitaboo.com\/te\/products\/chemical-profiles-of-selected-jordanian-foods-9783030798208","provider":"Kitaboo One eStore","version":"1.0","type":"link"}