{"title":"Microbiology (Medical)","description":null,"products":[{"product_id":"water-hyacinth-a-potential-lignocellulosic-biomass-for-bioethanol-9783030356323","title":"Water Hyacinth: A Potential Lignocellulosic Biomass for Bioethanol","description":"\u003cp\u003eThis book discusses the production of bioethanol from water hyacinth, a potential source of lignocellulosic biomass. Biofuels, as an alternative to fossil fuels, not only ensure energy security but also mitigate air pollution and reduce greenhouse emissions. Biofuels can be produced from sugar- and starch-rich food crops (first-generation biofuel) or lignocellulosic biomass (second-generation biofuel). However, the overexploitation of conventional lignocellulosic sources such as agro-industrial residues, dedicated herbaceous, hardwoods and softwoods and forest residues may lead to problems in terms of land management and biodiversity conservation. Non-conventional sources include industrial cellulosic waste, municipal solid waste and weeds. Of these, weeds are an attractive lignocellulosic source due to their prevalence and easy availability. Eichhornia crassipes, commonly known as water hyacinth, is one of the world's most invasive weeds due to its rapidproliferation rate, efficient survival strategies in extreme conditions, and it has a significant impact on the environment, ecological communities, human health and socioeconomic development. Strategies including physical removal, chemical methods and biological control agents have proven inefficient in completely eradicating Eichhornia crassipes. On the other hand, water hyacinth has a low lignin and high holocellulose content and is a rich source of lignocellulosic biomass, and has therefore been exploited as a raw material for the production of biofuel, biogas, animal and fish feed, compost and other valuable products. Further, being an aquatic plant, it does not compete with food crops for land resources. The bioethanol-generating capacity of water hyacinth is comparable to that of agricultural waste, making it a potential raw material for biofuel production.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52893885694231,"sku":null,"price":11198.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030356323.jpg?v=1781256503"},{"product_id":"earth-and-environmental-science-9783030998585","title":"Earth and Environmental Science","description":"\u003cp\u003eThis volume discusses contemporary techniques, technologies, and solutions for industrial wastewater remediation and treatment. It covers biological, chemical, and physical aspects of wastewater treatment, with a background on the generation of wastewater associated with different industries, as well as a comparison of traditional treatment technologies with new advancements. The authors also describe the reuse and recovery of nutrients and precious metals from wastewater, and how such sustainable strategies can be incorporated into industrial wastewater planning and legislation. The book also contains practical and theoretical aspects of various industries and their wastewater management practices in a changing climate, with an emphasis on recent research examining the environmental impact of wastewater. The work will be of interest to students, teachers, and researchers studying wastewater pollution and remediation, wastewater management-based NGOs, and people involved in the planning and legislation of industrial operations.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894062477591,"sku":null,"price":17454.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030998585.jpg?v=1781256678"},{"product_id":"sustainability-in-plant-and-crop-protection-9783030230456","title":"Sustainability in Plant and Crop Protection","description":"\u003cp\u003eThis Volume comprises 14 chapters in an attempt to provide the reader with available information on safe and effective use of entomopathogens. Chapters in this book dealing with soil-borne entomopathogens and their phylogeny also provide a review on most updated information of their isolation and molecular identification. Employing fungal pathogens in biological control programmes plays a key role, and conidial thermotolerance and oxidative stress are examined in separate chapters. Entomopathogenic bacteria are able to kill their hosts quickly. An important contribution concerns informations provided upon bacterial cytotoxic factors on insect haemocytes. Nematodes are biological control agents safe to the environment. The information with respect to their direct and indirect effects on non-target organisms is provided. Viruses as highly specific, virulent candidates for use as biological insecticides are safe to non-target species. A separate chapter on the role of granuloviruses inIPM contributes a wealth of information. Biopesticides in combination with synthetic insecticides are reported as effective, economic, and eco-friendly. Understanding their interactions will certainly promote their uses. Finally, emphasis has been given on reviewing synergistic and antagonistic interactions of microbial and chemical pesticides, in other chapters.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894370464023,"sku":null,"price":16203.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030230456.jpg?v=1781257151"},{"product_id":"nanotechnology-in-the-life-sciences-9783030403379","title":"Nanotechnology in the Life Sciences","description":"\u003cp\u003eIn the pursuit of technological advancement in the field of biotechnology and pharmaceutical industries to counteract health issues, bacterial infections remain a major cause of morbidity and mortality. The ability of bacterial pathogens to form biofilms further agglomerates the situation by showing resistance to conventional antibiotics. To overcome this serious issue, bioactive metabolites and other natural products were exploited to combat bacterial infections and biofilm-related health consequences. Natural products exhibited promising results in vitro, however; their efficacy in in vivo conditions remain obscured due to their low-solubility, bioavailability, and biocompatibility issues. In this scenario, nanotechnological interventions provide a multifaceted platform for targeted delivery of bioactive compounds by slow and sustained release of drug-like compounds. The unique physico-chemical properties, biocompatibility and eco-friendly nature of bioinspired nanostructures has revolutionized the field of biology to eradicate microbial infections and biofilm-related complications. The green-nanotechnology based metal and metal oxide nanoparticles and polymeric nanoparticles have been regularly employed for antimicrobial and antibiofilm applications without causing damage to host tissues. The implications of these nanoparticles toward achieving sustainability in agriculture by providing systemic resistance against a variety of phytopathogens therefore plays crucial role in growth and crop productivity. Also the advent of smart and hybrid nanomaterials such as metal-based polymer nanocomposites, lipid-based nanomaterials and liposomes have the inherent potential to eradicate bacterial biofilm-related infections in an efficient manner. The recent development of carbon-based nanomaterials such as carbon nanotubes (CNTs) and silica based nanomaterials such as mesoporous silica nanoparticles (MSNs) also exploit a target of dreadful healthcare conditions such as cancer, immunomodulatory diseases, and microbial infections, as well as biofilm-related issues owing to their stability profile, biocompatibility, and unique physio-chemical properties. Recently novel physical approaches such as photothermal therapy (PTT) and antimicrobial photodynamic therapy (aPDT) also revolutionized conventional strategies and are engaged in eradicating microbial biofilm-related infections and related health consequences. These promising advancements in the development of novel strategies to treat microbial infections and biofilm-related multidrug resistance (MDR) phenomenon may provide new avenues and aid to conventional antimicrobial therapeutics.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894374035735,"sku":null,"price":16203.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030403379.jpg?v=1781257248"},{"product_id":"springerbriefs-in-agriculture-9783319549699","title":"SpringerBriefs in Agriculture","description":"\u003cp\u003eThis Serves as an exclusive source of information BSR caused by G. boninense. It is a valuable and a must reference and guide for planters, agricultural students, agronomists and all those working in the oil palm industry. The authors believe this book will complementing the existing books on different approaches in the similar field as this book will discuss in-depth details and guidance on controlling the BSR disease using biological means, which is the unique features of the book itself.This book compiles precise and detail information on current detection methods. Infection of Ganoderma only appear at the very late stage of infection where more than 70% of the internal tissues have decayed, leaving no chance to cure the infected palms. Therefore, early detection of infected palms in advance of terminal symptoms is crucial. New approaches which has been proven possible to be conducted in field will be also provided. The key advantages of the reviewed detection methods are to help the readers to determine the best measure they could apply that suit their availability and accessibility.Oil palm is an international commodity used for food, household and industrial purposes. It is the world highest oil producer crop with potential yield capacity of 10 to 15 times higher compares to other oil crops planted on the same size of land. Increases in global demand for edible oil and biofuel, driven by the increasing population remains the main factor driving up the expansion of oil palm cultivation in South East Asia (SEA) countries and other region of the world. Currently, Malaysia and Indonesia are the two countries which contributed to 90% of the world's palm oil export. Unfortunately, the oil palm industry in SEA is under threat of a devastating disease. This disease is known as Basal Stem Rot (BSR) which caused by a fungus, Ganoderma boninense. In Malaysia alone, the economic loss caused by this disease was estimated between RM 225 million to RM 1.5 billion (up to 500 million USD) a year. With no known remedy at present, BSR disease continues to erode the profitability of the oil palm industry, and created a significant concern globally.This book is a joint effort by the authors whom are currently working actively on finding control methods of BSR disease in oil palm. With immense experience in the field, this book provides information with data backup covering both detection and control strategies of Ganoderma. Many researchers have agreed that most of the failures to control this pathogen are due to the lack of knowledge about this pathogen. Hence, this book provides information on the pathogenic nature of G. boninense. Prior understanding of the pathogen biology and their mode of infection provides the audience a new insight into BSR epidemiology that enables the implementation of appropriate management strategies.This book presents a detailed review on the control measures on BSR disease that is currently taken. These include cultural control that is practised most of the time, chemical control using formulated fungicidal and development of disease resistance variety. Focusing on a specific issue which need urgent attention with good supporting data, this book gives a more in depth information on the use of biological approaches in controlling G. boninense to meet the current oil palm-environmental dilemmas and demand of more eco-friendly practices in the field. Biological agents have been proven to be successful in many different models. In this book, the proposed methods address combinations of biological control agents (BCA) to improve the limitations of single BCA application. The results presented are based on trials conducted all the ways from in vitro to nursery and finally in the field (under the most commonly practiced agronomic practices).The 6 chapters in this book address many current issues in tacklingthe pathogen and development of sustainable disease managment programmes. There are, an introduction to the oil palm industry in global prespective and its future potential (Chapter 1), The pathogenic nature of Ganoderma (Chapter 2), Current detection methods of G. boninense which are sub-divided into Lab-based and Field detection methods (Chapter 3), Control methods of the pathogen, which covers cultural practices, chemical control, development of disease resistance and biological control (Chapter 4), Integrated control of G. boninense using combination of biocontrol agents (Chapter 5) and finally an overview of the book content which summarize the discussed matters as well as suggest several recommendations for future research or improvement attempts (Chapter 6).\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894407459095,"sku":null,"price":5629.15,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319549699.jpg?v=1781257567"},{"product_id":"microbial-biocontrol-food-security-and-post-harvest-management-9783030872892","title":"Microbial Biocontrol: Food Security and Post Harvest Management","description":"\u003cp\u003eThis second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications.The two-volume work Microbial Biocontrol introduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such as bacteria, fungi, but also the interplay of entire microbiomes, and reviews their specific benefits in crop growth promotion, in enhancing the plants tolerance against biotic and abiotic stress as well as in post-harvest management of various plant diseases. Novel tools such as CRISPR\/Cas9 and microbe derived nanoparticles are also addressed besides the legal aspects of biocontrol applications.Today, rising global population and changing climatic conditions emerge as a major challenge for agronomist farmers and researchers in fulfilling the requirements of global food production. The conventional agricultural practices utilize undistributed use of chemical fertilizers and pesticides to enhance growth and yield of agricultural products and fresh foods, but their extensive and continuous use have led to a range of negative consequences on the food quality and safety, to environment as well as to human and animal health. Microbial biocontrol applications are presented as a solution, paving the way to a sustainable agriculture in compliance with the UN Sustainable Development Goals (SDG).The book addresses researchers in academia and agriculture.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894889083159,"sku":null,"price":17454.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030872892.jpg?v=1781258218"},{"product_id":"application-of-microalgae-in-wastewater-treatment-9783030139131","title":"Application of Microalgae in Wastewater Treatment","description":"\u003cp\u003eThis two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters. The volume covers a mechanistic understanding of microalgae based treatment of wastewaters, including current challenges in the treatment of various organic and inorganic pollutants, and future opportunities of bioremediation of wastewater and industrial effluents on an algal platform. The editors compile the work of authors from around the globe, providing insight on key issues and state-of-the-art developments in algal bioremediation that is missing from the currently available body of literature. The volume hopes to serve as a much needed resource for professors, researchers and scientists interested in microalgae applications for wastewater treatment. Volume 1 focuses on the different aspects of domestic and industrial wastewater treatment by microalgae. The case studies include examples such as genetic technologies as well as the development and efficient use of designer consortia for enhanced utilization of microalgae. This volume provides thorough and comprehensive information on removal of persistent and highly toxic contaminants such as heavy metals, organic pesticides, polyaromatic hydrocarbons, endocrine disruptors, pharmaceutical compounds, and dyes from wastewater by microalgae, diatoms, and blue-green algae. Design considerations for algal ponds and efficient use of photobioreactors and HRAPs for wastewater treatment are some other highlights. This volume addresses the applications, potentials, and future opportunities for these various considerations in water pollution mitigation using algal technologies.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894896619799,"sku":null,"price":9321.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030139131.jpg?v=1781258295"},{"product_id":"biomedical-and-life-sciences-9783319588292","title":"Biomedical and Life Sciences","description":"\u003cp\u003eThis book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911078342935,"sku":null,"price":16203.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319588292.jpg?v=1781259362"},{"product_id":"biomedical-and-life-sciences-9783319954806","title":"Biomedical and Life Sciences","description":"\u003cp\u003eNature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges. Cellulosic ethanol and biodiesel are the most immediately obvious target fuels, with hydrogen, methane and butanol as other potentially viable products. This book continues to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels into energy and value-added products of industrial significance. This book is a collection of reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels. This book comes just at a time when government and industries are accelerating their efforts in the exploration of alternative energy resources, with expectations of the establishment of long-term sustainable alternatives to petroleum-based liquid fuels. Apart from liquid fuel this book also emphasizes the use of sustainable resources for value-added products, which may help in revitalizing the biotechnology industry at a broader scale. This book also provides a comprehensive review of basic literature and advance research methodologies to graduate students studying environmental microbiology, chemical engineering, bio-economy and microbial biotechnology.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911092957463,"sku":null,"price":11198.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319954806.jpg?v=1781259512"},{"product_id":"hard-ticks-acari-ixodida-ixodidae-parasitizing-humans-9783319955520","title":"Hard Ticks (Acari: Ixodida: Ixodidae) Parasitizing Humans","description":"\u003cp\u003eTicks of the family Ixodidae, commonly known as hard ticks, occur worldwide and are second only to mosquitoes as vectors of agents pathogenic to humans.  Of the 729 currently recognized hard tick species, 283 (39%) have been implicated as human parasites, but the literature on these species is both immense and scattered, with the result that health professionals are often unable to determine whether a particular tick specimen, once identified, represents a species that is an actual or potential threat to its human host.  In this book, two leading tick specialists provide a list of the species of Ixodidae that have been reported to feed on humans, with emphasis on their geographical distribution, principal hosts, and the tick life history stages associated with human parasitism.  Also included is a discussion of 21 ixodid species that, while having been found on humans, are either not known to have actually fed or may have been misidentified.  Additionally, 107 tick names that have appeared in papers on tick parasitism of humans, and that might easily confuse non-taxonomists, are shown to be invalid under the rules of zoological nomenclature.  Although the species of ticks that attack humans have long attracted the attention of researchers, few comprehensive studies of these species have been attempted.  By gleaning and analyzing the results of over 1,100 scientific papers published worldwide, the authors have provided an invaluable survey of hard tick parasitism that is unprecedented in its scope and detail.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911127888151,"sku":null,"price":18705.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319955520.jpg?v=1781260258"},{"product_id":"biomedical-and-life-sciences-9783031612534","title":"Biomedical and Life Sciences","description":"\u003cp\u003eThis book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics\/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. 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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.  The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies.  Further sections focus on such important aspects as aseptic packaging and post-packaging technologies.  With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911147319575,"sku":null,"price":31217.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030426606.jpg?v=1781261538"},{"product_id":"postharvest-pathology-9783030565305","title":"Postharvest Pathology","description":"\u003cp\u003eThe book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products.  Topics will include: 1)      Introduction: Perspectives and challenges in postharvest pathology 2)      Elucidating host-pathogen interactions 3)      Next generation technologies for management and detection of postharvest pathogens 4)      Food safety in postharvest pathology5)      Alternative postharvest diseases control strategies 6)      Chemical control of postharvest diseases\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911175532823,"sku":null,"price":17454.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030565305.jpg?v=1781262515"},{"product_id":"earth-and-environmental-science-9783031446184","title":"Earth and Environmental Science","description":"\u003cp\u003eThis book discusses the key problems and solutions with various applicable approaches to combat antibiotic-resistant genes in industrial waste water. Several genes are selected within the chapters to illustrate the past and future roles of molecular ecophysiology and genomics in the development of wastewater microbiology as an important subdiscipline of microbial ecology. As we have very limited knowledge of composition, dynamics and stability of microbial communities, various processes in wastewater treatment have been generally considered to be \u0026amp;quote;black box.\u0026amp;quote; In recent years, with the development of several new high throughput sequencing platforms, metagenome sequencing strategies and bioinformatics toolboxes, the analysis of the genome of complex communities has become much more accessible and means easier.The opening of the biological wastewater treatment \u0026amp;quote;black box\u0026amp;quote; is not the unpleasant experience it was before. The viable, but not cultural, ceases tobe the inconsequential, uncharacterizable enigma that existed today. Metagenomics leads the way for more specific studies in related fields. Finally, genomic studies of wastewater treatment microbes, in addition to their biotechnological applications, are also an excellent testing ground for variety of other ecological and environmental burns questions. Wastewater treatment plants are considered hotspots for the environmental dissemination of antimicrobial-resistant determinants. Comparative genomics of antibiotic resistant genes isolated from conventional activated sludge and biological aerated filter wastewater treatment plants is discussed.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911218819351,"sku":null,"price":11259.55,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031446184.jpg?v=1781263599"},{"product_id":"history-of-rabies-in-the-americas-from-the-pre-columbian-to-the-present-volume-i-9783031250521","title":"History of Rabies in the Americas: From the Pre-Columbian to the Present, Volume I","description":"\u003cp\u003eRabies is one of the oldest known pathogens, is incurable, and has the highest fatality rate of all infectious diseases. The Americas is the only region with bat rabies virus, including vampire bat rabies. The region is rich in cultural references and notable for many discoveries in the field, including the current vaccine potency test, diagnostic assay, conception of oral vaccines for wildlife, the first human survivor and the first successful canine rabies program executed at a broad level. Rabies remains the most important viral zoonosis, with tens of thousands of human fatalities and tens of millions of exposures annually, which can be used to model for other pathogens, such as COVID-19. There is an international effort to eliminate human rabies caused by dogs over the next decade, and the Americas represent the primary region with the greatest proof-of-concept evidence to accomplish this goal.  This two-volume set addresses the medical history and modern resultsof rabies in countries throughout the Americas, including the implications of and on cultural, economic, sociological, and research developments in the region. Volume I presents an overview of concepts critical to the study of rabies in the region, including evolutionary aspects, reservoir ecology and control, elimination efforts, vaccine development, and disease hallmarks and progression. 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Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use.Each chapter ends with a glossary of terms, references, and a bibliography. The popular Culinary Alert! features are scattered throughout the text and provide suggestions for the reader to easily apply the information in the text to his or her cooking application.Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief History of Foods Guides including USDA Choosemyplate.gov.V.A. Vaclavik, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman s University, institution management and food science.Elizabeth Christian, Ph.D. has been an adjunct faculty member at Texas Woman s University for more than 25 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her PhD. In Food Science from Leeds University, England, and then worked as a research scientist atthe Hannah Dairy Research Institute in Scotland for Five years before moving to the United States.Tad Campbell, MCN, RDN, LD is a clinical instructor at The University of Texas Southwestern Medical Center at Dallas, where he teaches Food Science and Technology as well as other nutrition courses in the Master of Clinical Nutrition Coordinated Program. He holds a Bachelor of Business Administration degree from Baylor University as well as a Master of Clinical Nutrition from UT Southwestern where he studied Food Science under Dr. Vickie Vaclavik.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911237628183,"sku":null,"price":6880.35,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030468149.jpg?v=1781263990"},{"product_id":"coronavirus-therapeutics-volume-i-9783030851095","title":"Coronavirus Therapeutics - Volume I","description":"\u003cp\u003eThe book Coronavirus Therapeutics Volume I provides the most comprehensive review on contemporary knowledge on the origin and structural biology and molecular aspects of Coronaviruses. This also describes the etiology and pathogeny and therapeutic targets including vaccine drug candidates against Coronaviruses in the light of current scientific knowledge. 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The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed.  Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. 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