{"title":"Photography","description":"","products":[{"product_id":"the-photographer","title":"The Photographer","description":"\u003cp\u003eEver wondered if a lifeless gadget can take anybody's life on its own? However, there is more to this than meets the eye.\u003cbr\u003e\nIt all started in the ancient city of Varanasi, with a seemingly ordinary second-hand camera that Vaibhav Yadav, a struggling photographer, acquired. Vaibhav's world revolved around Mahadevi Kripa Photo Studio, a humble establishment in Varanasi owned by Batuk Sharma, a 35-year-old infamous for his fiery temper and unpleasant demeanour...\u003cbr\u003e\nLittle did Vaibhav know that his camera held a sinister secret. Those who found themselves captured through its lens met mysterious and untimely deaths. The camera had become a harbinger of doom, and the enigma surrounding its eerie power would challenge Vaibhav's understanding of life, death, and the reality hidden beneath the surface. As the city of Varanasi continued to thrive with its spiritualism, it also concealed darker forces that would soon become known.\u003c\/p\u003e","brand":"Qurate Books","offers":[{"title":"Default Title","offer_id":51477115765015,"sku":"REF-389579","price":103.95,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1000278.png?v=1760975516"},{"product_id":"still-shakespeare-and-the-photography-of-performance-9781108864664","title":"Still Shakespeare and the Photography of Performance","description":"\u003cp\u003eExamines both theatrical and staged art photographs, demonstrating their role in fixing and unfixing Shakespearean authority.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52864803143959,"sku":null,"price":3374.44,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781108864664.jpg?v=1780896081"},{"product_id":"shoot-the-moon-9781316653319","title":"Shoot the Moon","description":"\u003cp\u003eDedicated to modern lunar imaging, this is an in-depth and illustrated guide to capturing impressive images of our nearest neighbour.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52887501439255,"sku":null,"price":4319.61,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9781316653319.jpg?v=1780905984"},{"product_id":"biomedical-and-life-sciences-9783031409080","title":"Biomedical and Life Sciences","description":"\u003cp\u003eGiven the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways.  Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed.For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894170087703,"sku":null,"price":24294.6,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031409080.jpg?v=1781256786"},{"product_id":"clinical-sociology-research-and-practice-9783031496851","title":"Clinical Sociology: Research and Practice","description":"\u003cp\u003eThis book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the global food system and the inequalities produced by the lack of adequate nutrition, particularly in the context of marginalized populations, such as those in carceral institutions. The book provides an up-to-date overview of horticulture programs in different incarcerated settings in the US, including prisons and community correction units, and provides in-depth discussion on innovative best-practice models. It also features a detailed analysis of an ongoing multi-site research project on gardening in incarcerated settings for women at local, state, and federal levels. Unlike other literature on prison and jail horticulture, this book contextualizes gardening in incarcerated settings with critical historical analysis, presenting the theoretical background to sociological action research projects. Serving as a starting point for establishing gardening as an evidence-based practice in prisons and jails, it is essential reading for researchers and practitioners of clinical sociology and social work, criminologists, prison and corrective institution administrators, and citizen groups interested in therapeutic gardening and alternatives to industrial prison food.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894293524759,"sku":null,"price":14780.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031496851.jpg?v=1781256903"},{"product_id":"astrophysics-and-space-science-library-9783030139568","title":"Astrophysics and Space Science Library","description":"\u003cp\u003eThis is a follow-on book to the introductory textbook \u0026amp;quote;Physics of the Solar Corona\u0026amp;quote; previously published in 2004 by the same author, which provided a systematic introduction and covered mostly scientific results from the pre-2000 era. Using a similar structure as the previous book the second volume provides a seamless continuation of numerous novel research results in solar physics that emerged in the new millennium (after 2000) from the new solar missions of RHESSI, STEREO, Hinode, CORONAS, and the Solar Dynamics Observatory (SDO) during the era of 2000-2018. The new solar space missions are characterized by unprecedented high-resolution imaging, time resolution, spectral capabilities, stereoscopy and tomography, which reveal the intricate dynamics of magneto-hydrodynamic processes in the solar corona down to scales of 100 km. The enormous amount of data streaming down from SDO in Terabytes per day requires advanced automated data processing methods. The book focuses exclusively onnew research results after 2000, which are reviewed in a comprehensive manner, documented by over 3600 literature references, covering theory, observations, and numerical modeling of basic physical processes that are observed in high-temperature plasmas of the Sun and other astrophysical objects, such as plasma instabilities, coronal heating, magnetic reconnection processes, coronal mass ejections, plasma waves and oscillations, or particle acceleration.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894369415447,"sku":null,"price":24228.47,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030139568.jpg?v=1781257123"},{"product_id":"biomedical-and-life-sciences-9783031478802","title":"Biomedical and Life Sciences","description":"\u003cp\u003eProtein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g\/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the growing demand for protein. The results of global warming, from shifting climactic conditions to unpredictable rainfalls, have further complicated the situation. The search for alternative protein sources that can be both sustainable and renewable is one of the major challenges in the face of potential mass protein malnutrition.Oilseed crops such as soybean, mustard, oil palm, peanuts, cottonseed, flax seed, coconut, canola and sesame are mainly cultivated for the extraction of cooking oil and are underutilized as sources of protein. Oilseed meals contain as much as 50% protein but remain under-valued since they are traditionally utilized as fertilizer or as feed for livestock animals. Numerous recent studies show that oilseed meal sources can be utilized as a sustainable and renewable source of protein and could play a major role in alleviating the global problem of protein malnutrition.Oilseed Meal as Sustainable Contributor to Plant-Based Protein explores oilseed crops that can contribute towards the regular supply of protein in an increasing population and changing climate. Each chapter focuses on a specific oilseed crop including comprehensive coverage of the processing and extraction specifics for each crop plus their amino acid profiles and other functional properties. The application of oilseed proteins for production of bioactive peptides and preparation of value-added products is also covered. This text is useful for food scientists and researchers seeking an updated single source for coverage on all the most important oilseed crops andtheir potential roles in combating protein shortages in a growing world population.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894379802903,"sku":null,"price":21528.92,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031478802.jpg?v=1781257427"},{"product_id":"pflanzliche-lebensmittelalternativen-9783031526398","title":"Pflanzliche Lebensmittelalternativen","description":"\u003cp\u003eDie Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen Alternativen. Die Lebensmittelindustrie greift dieses Konsummuster auf und bietet zunehmend innovative pflanzliche Alternativprodukte an.  Die Entwicklung und Herstellung dieser alternativen Lebensmittel geht jedoch mit großen Herausforderungen einher, da viele tierische Lebensmittel aus sehr komplexen Strukturen mit hochfunktionellen Inhaltsstoffen bestehen. Eine wissenschaftliche Herangehensweise ist daher eine wesentliche Voraussetzung, um pflanzliche Lebensmittelalternativen mit einer hohen Verbraucherakzeptanz und hohem Nährwert zu entwickeln. Dieses Fachbuch beschreibt die Wissenschaft und Technologie von pflanzlichen Lebensmittelalternativen. Leser*innen erhalten einen Überblick über die verwendeten Zutaten und Verarbeitungsprozesse sowie über die wichtigsten Ernährungs- und Qualitätsmerkmale spezifischer pflanzlicher Lebensmittelkategorien wie Alternativen zu Milch und Milchprodukten, Eiern und Eiprodukten sowie Fleisch und Meeresfrüchten. Fachkräfte mit Bezug zur Lebensmitteltechnologie können dieses grundlegende Wissen nutzen, um die nächste Generation gesünderer und nachhaltigerer pflanzlicher Lebensmittelalternativen herzustellen.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52894898979095,"sku":null,"price":8097.3,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031526398.jpg?v=1781258339"},{"product_id":"asteroseismology-and-exoplanets-listening-to-the-stars-and-searching-for-new-worlds-9783319593159","title":"Asteroseismology and Exoplanets: Listening to the Stars and Searching for New Worlds","description":"\u003cp\u003eThis book presents the proceedings of the IVth Azores International Advanced School in Space Sciences entitled \"Asteroseismology and Exoplanets: Listening to the Stars and Searching for New Worlds\". The school addressed the topics at the forefront of scientific research being conducted in the fields of asteroseismology and exoplanetary science, two fields of modern astrophysics that share many synergies and resources. 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This provides a winemaking process and common language.  With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise.  Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear.  Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not.A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time.  The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures.  Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development  Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky.  It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially ''dry'' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911133655319,"sku":null,"price":6072.63,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030340001.jpg?v=1781260393"},{"product_id":"introduction-to-gravitational-lensing-9783030735821","title":"Introduction to Gravitational Lensing","description":"\u003cp\u003eThis book introduces the phenomenology of gravitational lensing in an accessible manner and provides a thorough discussion of the related astrophysical applications. It is intended for advanced undergraduates and graduate students who want to start working in this rapidly evolving field. This includes also senior researchers who are interested in ongoing or future surveys and missions such as DES, Euclid, WFIRST, LSST. The reader is guided through many fascinating topics related to gravitational lensing like the structure of our galaxy, the searching for exoplanets, the investigation of dark matter in galaxies and galaxy clusters, and several aspects of cosmology, including dark energy and the cosmic microwave background. The author, who has gained valuable experience as academic teacher, guides the readers towards the comprehension of the theory of gravitational lensing and related observational techniques by using simple codes written in python. This approach, beyond facilitating the understanding of gravitational lensing, is preparatory for learning the python programming language which is gaining large popularity both in academia and in the private sector.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911135228183,"sku":null,"price":8772.18,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030735821.jpg?v=1781261278"},{"product_id":"introduction-to-food-chemistry-9783031535581","title":"Introduction to Food Chemistry","description":"\u003cp\u003eThe complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student.  Introduction to Food Chemistry, 2nd Edition bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to present the subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook. This new edition has been expanded to include chapters on sweeteners, glass transition, amino acids, proteins for major food commodities and food additives. All of the original chapters have been updated and expanded to include new research and technologies.  To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and other types of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than this expanded new edition of Introduction to Food Chemistry.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911145943319,"sku":null,"price":10121.96,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031535581.jpg?v=1781261503"},{"product_id":"importance-of-binaries-in-the-formation-and-evolution-of-planetary-nebulae-9783030250591","title":"Importance of Binaries in the Formation and Evolution of Planetary Nebulae","description":"\u003cp\u003eIt is now clear that a binary evolutionary pathway is responsible for a significant fraction of all planetary nebulae, with some authors even going so far as to claim that binarity may be a near requirement for the formation of an observable nebula. This has led to the requirement that textbooks most likely need to be rewritten. Building upon the review of Jones and Boffin in Nature Astronomy (2017), this Springer Brief takes a first step in this direction. It offers the first expanded presentation of all the theoretical and observational support for the importance of binarity in the formation of planetary nebulae, initially focusing on common envelope evolution but also covering wider binaries. This book emphasises the wider impact of the field, highlighting the critical role binary central stars of planetary nebulae have in understanding a plethora of astrophysical phenomena, including type Ia supernovae, chemically peculiar stars and circumbinary exoplanets.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911169372439,"sku":null,"price":7422.41,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030250591.jpg?v=1781262294"},{"product_id":"reviews-in-frontiers-of-modern-astrophysics-9783030385095","title":"Reviews in Frontiers of Modern Astrophysics","description":"\u003cp\u003eThis book presents a collection of focused review papers on the advances in topics in modern astronomy, astrophysics,  cosmology and planetary science. 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The 13 reviews comprise the topics:  Space debris, optical measurements Meteors, light from comets and asteroids Extrasolar enigmas: from disintegrating exoplanets to exo-asteroids Physical conditions and chemical abundances in photoionized nebulae from optical spectra Observational Constraints on the Common Envelope Phase A modern guide to quantitative spectroscopy of massive OB stars Explosion mechanisms of core-collapse supernovae and their observational signatures Low-mass and substellar eclipsing binaries in stellar clusters Globular cluster systems and Galaxy Formation Hot atmospheres of galaxies, groups, and clusters of galaxies The establishment of the Standard Cosmological Model through observations Exploiting solar visible-range observations by inversion techniques: from flows in the solar subsurface to a flaring atmosphere Starburst galaxies  The book is intended for the general astronomical community as well as for advanced students who could use it as a guideline, inspiration and overview for their future careers in astronomy.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911186739479,"sku":null,"price":14780.04,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030385095.jpg?v=1781263059"},{"product_id":"cardamom-elettaria-cardamomum-production-processing-and-properties-9783031354267","title":"Cardamom (Elettaria cardamomum): Production, Processing and Properties","description":"\u003cp\u003eCardamom [Elettaria cardamomum (L.) 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The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals. Cardamom (Elettaria cardamomum): Production, Processing \u0026amp; Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911252570391,"sku":null,"price":24294.6,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031354267.jpg?v=1781264470"},{"product_id":"natural-inflammatory-molecules-in-fruits-and-vegetables-9783030884734","title":"Natural Inflammatory Molecules in Fruits and Vegetables","description":"\u003cp\u003eThis book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911283732759,"sku":null,"price":7422.41,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030884734.jpg?v=1781265797"},{"product_id":"nonthermal-processing-in-agri-food-bio-sciences-9783030924157","title":"Nonthermal Processing in Agri-Food-Bio Sciences","description":"\u003cp\u003eThis book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production.​ The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911291990295,"sku":null,"price":17479.59,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783030924157.jpg?v=1781266012"},{"product_id":"essential-oils-9783030994761","title":"Essential Oils","description":"\u003cp\u003eOver the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health.  The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. 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The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. 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Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond.  Coconut Water: Processing, Distribution \u0026amp; Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. 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The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. 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Eating functional cereal foods is an easy method to increase nutrients associated with whole grains without changing eating habits. Functional Cereals and Cereal Foods: Properties, Functionality and Applications comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. 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The tedious farming tasks had been taken over by agricultural machines in last century, in new millennium, computer-aided systems, automation, and robotics has been applied to precisely manage agricultural production system. With agricultural automation technologies, sustainable agriculture is being developed based on efficient use of land, increased conservation of water, fertilizer and energy resources. The agricultural automation technologies refer to related areas in sensing \u0026amp; perception, reasoning \u0026amp; learning, data communication, and task planning \u0026amp; execution. Since the literature on this diverse subject is widely scattered, it is necessary to review current status and capture the future challenges through a comprehensive monograph. In this book we focus on agricultural automation and provide critical reviews of advanced control technologies, their merits and limitations, application areas and research opportunities for further development. 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In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods.  Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applicationsand microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. 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Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.  Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. 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In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.  The book also serves as a basic reference for food process engineering students. The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. 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Next, the book introduces students to single dish telescopes and interferometers. The most commonly encountered emission mechanisms seen in radio astronomy are then explained, along with examples of astronomical sources broadly divided into the types of sources seen in galactic and extragalactic observations. Each chapter provides examples and exercises suitable for homework assignments. Also included is an appendix of useful supplementary material. 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Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed.Aimed at young researchers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, \u0026amp;quote;Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business\u0026amp;quote;, co-funded by the European Union Tempus Program.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911933587735,"sku":null,"price":12080.49,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783319627670.jpg?v=1781502524"},{"product_id":"astrophysics-and-space-science-library-9783319630311","title":"Astrophysics and Space Science Library","description":"\u003cp\u003eIn view of the current and forthcoming observational data on pulsar wind nebulae, this book offers an assessment of the theoretical state of the art of modelling them. 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This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook.  To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and othertypes of assessment or learning activities. 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