{"product_id":"food-national-identity-and-nationalism-9783031078347","title":"Food, National Identity and Nationalism","description":"\u003cp\u003eBuilding and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52911335047447,"sku":null,"price":6747.52,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9783031078347.jpg?v=1781267729","url":"https:\/\/payment.letskitaboo.com\/ur\/products\/food-national-identity-and-nationalism-9783031078347","provider":"Kitaboo One eStore","version":"1.0","type":"link"}