{"product_id":"introduction-to-food-grade-nanoemulsions-9789811069864","title":"Introduction to Food Grade Nanoemulsions","description":"\u003cp\u003eThis book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53590309601559,"sku":null,"price":11217.9,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/9789811069864.jpg?v=1782727451","url":"https:\/\/payment.letskitaboo.com\/ur\/products\/introduction-to-food-grade-nanoemulsions-9789811069864","provider":"Kitaboo One eStore","version":"1.0","type":"link"}