{"product_id":"noordsys-food-animal-surgery-9781118403822","title":"Noordsy's Food Animal Surgery","description":"\u003cp\u003eNoordsy s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":53854192009495,"sku":null,"price":11511.76,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/1598345.webp?v=1784052150","url":"https:\/\/payment.letskitaboo.com\/ur\/products\/noordsys-food-animal-surgery-9781118403822","provider":"Kitaboo One eStore","version":"1.0","type":"link"}