{"product_id":"outlines-of-dairy-bacteriology","title":"Outlines of Dairy Bacteriology","description":"Outlines of Dairy Bacteriology by H. L. Russell is a classic guide on the role of bacteria in milk contamination, fermentation, and preservation. Designed for students of dairying, it explains how bacteria affect the production and safety of butter, cheese, and market milk.","brand":"DD Sales","offers":[{"title":"Default Title","offer_id":53572824957207,"sku":"9789372308723","price":538.65,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6918\/8119\/files\/3528625.webp?v=1782376544","url":"https:\/\/payment.letskitaboo.com\/ur\/products\/outlines-of-dairy-bacteriology","provider":"Kitaboo One eStore","version":"1.0","type":"link"}