New Perspectives on Food Blanching
New Perspectives on Food Blanching
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ISBN: 9783319486659
Publisher: Gardners
Published Date: December 26, 2016
Access Validity: 3 Years from Date of Purchase
Book Type:
Digital eBook
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
