Sustainable Agriculture Reviews 37
Sustainable Agriculture Reviews 37
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ISBN: 9783030292980
Publisher: Gardners
Published Date: January 01, 2020
Access Validity: 3 Years from Date of Purchase
Book Type:
Digital eBook
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
